Tanzania AA
Size: 10 oz
Flavor Notes: Caramel, Chocolate, Grapefruit, Sugarcane
Roast: Medium
Processing: Washed Process
Interesting Fact: Grown on the fertile slopes of Mount Kilimanjaro, Tanzania AA Coffee represents the highest grade of beans from the region. The "AA" grade signifies large, dense beans with superior flavor, body, and acidity. Cultivated at elevations of 1,200 to 1,900 meters, these beans develop a rich complexity, thanks to the region’s volcanic soil and optimal climate.
Harvested primarily from smallholder farms and cooperatives, Tanzania AA Coffee reflects the country’s deep-rooted coffee heritage. The region’s traditional farming methods, combined with modern quality control, ensure a cup that is both distinctive and memorable.
Size: 10 oz
Flavor Notes: Caramel, Chocolate, Grapefruit, Sugarcane
Roast: Medium
Processing: Washed Process
Interesting Fact: Grown on the fertile slopes of Mount Kilimanjaro, Tanzania AA Coffee represents the highest grade of beans from the region. The "AA" grade signifies large, dense beans with superior flavor, body, and acidity. Cultivated at elevations of 1,200 to 1,900 meters, these beans develop a rich complexity, thanks to the region’s volcanic soil and optimal climate.
Harvested primarily from smallholder farms and cooperatives, Tanzania AA Coffee reflects the country’s deep-rooted coffee heritage. The region’s traditional farming methods, combined with modern quality control, ensure a cup that is both distinctive and memorable.