Ethiopia Sidama
Size: 10 oz
Flavor Notes: Jasmine, Honey, Stone Fruit
Roast: Medium-Light
Processing: Washed Process
Interesting Fact: Ethiopia's Sidama region, renowned for its premium coffee, is home to a variety of beans grown at altitudes between 1,500 and 2,200 meters (4,921 to 7,218 feet). These highlands provide the ideal conditions for producing beans with a remarkable flavor profile.
Sidama coffee’s distinctiveness comes from the combination of high altitudes, fertile volcanic soil, and sustainable farming practices. This meticulous care results in one of Ethiopia's most cherished coffee varieties, celebrated worldwide for its complex and refined flavor.
Size: 10 oz
Flavor Notes: Jasmine, Honey, Stone Fruit
Roast: Medium-Light
Processing: Washed Process
Interesting Fact: Ethiopia's Sidama region, renowned for its premium coffee, is home to a variety of beans grown at altitudes between 1,500 and 2,200 meters (4,921 to 7,218 feet). These highlands provide the ideal conditions for producing beans with a remarkable flavor profile.
Sidama coffee’s distinctiveness comes from the combination of high altitudes, fertile volcanic soil, and sustainable farming practices. This meticulous care results in one of Ethiopia's most cherished coffee varieties, celebrated worldwide for its complex and refined flavor.