Guatemala Antigua (Low Acid)
Size: 10 oz
Flavor Notes: Apple, Floral, Honey, Brown Sugar
Roast: Medium
Processing: Washed Process
Interesting Fact: Sourced from the Finca Nueva Granada Estate, Guatemala Antigua Coffee is known for its smooth, full-bodied flavor, intense aroma, and naturally low acidity. Grown at 1,500–1,700 meters in the Antigua region, this coffee benefits from a unique climate with abundant rainfall and volcanic soil, rich in minerals that enhance its complex taste. SHB+ EP.
Nestled between three volcanoes, Antigua’s fertile valley creates the perfect conditions for cultivating high-quality beans. The region’s coffee-growing legacy is so revered that in 2000, it earned a Denomination of Origin to protect its authenticity. Harvested between January and March, Guatemala Antigua Coffee reflects the rich heritage and dedication that make it one of the most sought-after coffees in the world.
Size: 10 oz
Flavor Notes: Apple, Floral, Honey, Brown Sugar
Roast: Medium
Processing: Washed Process
Interesting Fact: Sourced from the Finca Nueva Granada Estate, Guatemala Antigua Coffee is known for its smooth, full-bodied flavor, intense aroma, and naturally low acidity. Grown at 1,500–1,700 meters in the Antigua region, this coffee benefits from a unique climate with abundant rainfall and volcanic soil, rich in minerals that enhance its complex taste. SHB+ EP.
Nestled between three volcanoes, Antigua’s fertile valley creates the perfect conditions for cultivating high-quality beans. The region’s coffee-growing legacy is so revered that in 2000, it earned a Denomination of Origin to protect its authenticity. Harvested between January and March, Guatemala Antigua Coffee reflects the rich heritage and dedication that make it one of the most sought-after coffees in the world.